ALL NATURAL DEHYDRATED Kohila Ala
(Lasia Spinosa)- Root - Net Weight 50 grams
Servings Per 04-06 persons
Ingredients-All Natural Lasia spinosa (Kohila Ala)
Common names of Lasia spinosa are Chengmora/Sibru (Assames), Kata-kachu (Bengali), Janum-saru (Manipuri), Kohila/Maha kohila /Engili kohila (Sri Lanka), Zawangzang (Mizoram), Laksmana (Sanskrit).
Preparing Instructions
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)
ALL NATURAL DEHYDRATED KOHILA ALA (Lasia Spinosa)- Root - 50g
Preparing Instructions
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)Method
Step 1
Add some oil in a pan or clay pot & saute onion,mustard,cumin and garlic, then add curry powder,chilli and tumaric and saute for 1 minute more.Step 2
Soon after add the kohila in to the pan or pot. Follow with coconut milk and reduce the fire and cook for a few minutesStep 3
Add salt and pepper to taste.