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Sri Lankan Lunu Dehi (Lime Pickle) Net WT 220g (7.76oz)

Lime Pickles (Lunu Dehi) That Tickle Your Taste – A Popular Side Taste Dish In Sri Lanka. Lunu Dehi, as Lime Pickle is popularly known, is a vital part of Sri Lankan cuisine and even culture.
It had been an old method to preserve the excess of mature limes harvested during the seasons.
The limes used for Lunu Dehi are those that have turned yellow from ripening.
The other main ingredient, an excess of salt crystals that the limes are stuffed with, act as the preservative. The raw lime taste is avoided by prolonged drying in the sun ideally till its moisture content is removed and the core of the limes acquire a white coloration. While methods of preparation can vary, along with ingredients used and their quantities, drying in the sun is an essential step.
A bottle of Lunu Dehi can last as long as more then five years, the longer, the tastier!
Ingredients- Lime and Sea Salt
 
Made in the USA

Store in a cool, dark, dry place

Refrigerate after opening